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Mobile Cooking Apps: Platform App Development Costs

Posted on June 19, 2013 by admin No Comments

Is there a chef, food blogger, or cookbook author who wouldn’t like to publish a recipe app? Maybe, but that’s not what people tell us. We’re hearing that all culinary pros and semi-pros covet apps but can’t quite budget for them. Luckily, there are some low cost options… Cookbook Cafe is the ultimate low-cost app-creation [...]

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Mobile Food Apps: Why Apple Has The Best Apps

Posted on March 13, 2013 by admin No Comments

An article in today’s Wall Street Journal describes the asymmetry between Apple and other mobile platforms with respect to sharing their official and proprietary apps. The author points out that Apple-written mobile apps aren’t available on other systems, while excellent versions of non-Apple apps (e.g. Google Maps) are available for iOS. The brought to mind [...]

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Mobile Cooking Apps: App Development Costs

Posted on March 4, 2013 by admin No Comments

After a recent chat with Michelle Tam, whose Nom Nom Paleo app is tearing up the food apposphere (over 35,000 downloads), we thought it might be useful for people to see the actual production costs of some familiar recipe apps. Michelle’s app cost about $30,000 to produce–a fantastic price that she was able to get [...]

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Mobile Recipe Apps: Does Good Cookbook Content Make Good App Content?

Posted on March 1, 2013 by admin No Comments

Does good cookbook content make good app content? Not necessarily. Here are 3 principles to keep in mind if you’re wondering whether your cookbook would translate well to an app: 1. Beauty Shots Required Apps are visual! While cookbooks may include photos of selected recipes or none at all, apps need images for all recipes. [...]

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Mobile Cooking Apps: Fresh Foods on the Rise

Posted on February 27, 2013 by admin No Comments

Great news for cooking app authors: According to Supermarket Guru, Phil Lempert, consumers are increasingly willing to open their wallets for fresh foods, which they buy for both flavor and health. Among participants in his latest consumer panel survey, “84.3% spend more than half of their fresh-food dollars in the supermarket, and a growing percentage [...]

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Mobile Recipe Apps: What Does It Cost to Build An App?

Posted on February 20, 2013 by admin No Comments

A comment on LinkedIn’s iPhone Application Publisher’s group led us to an interesting infographic dealing with the costs of app-building and a discussion of it. Custom development costs a fortune, takes forever, and is fraught with all sorts of difficulties. Here at Mobile Skillet, we’ve developed a state-of-the-art platform that can provide almost “instant” recipe [...]

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Mobile Cooking Apps: iPad Rules!

Posted on February 13, 2013 by admin No Comments

According to a recent article in the New York Times, Apple’s iPad may be killing the PC. Research from Canalys indicates that 1 in 6 holiday computer buyers worldwide bought an iPad. Over the holiday season, Apple shipped 22.9 million iPads, compared with Samsung’s 7.6 million tablets and Amazon’s 4.6 million. In addition, Fiksu reports [...]

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Mobile Cooking Apps: How to Go Vegan

Posted on January 17, 2013 by admin No Comments

Tara Parker-Pope’s piece in the Science section of Tuesday’s NY Times dealt with the challenges faced by wanna-be vegans. When her “cold-turkey” attempt didn’t go well (hated all that almond milk and ersatz meat), she turned to vegan chefs and diners for advice. Among the most interesting recommendations were: 1) DON’T attempt vegan versions of [...]

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Mobile Cooking Apps: Future Blockbuster Recipe App for Busy Moms

Posted on January 17, 2013 by admin No Comments

Mobile Skillet is thrilled to announce that it has begun production of a future blockbuster recipe app by high-profile nutritionists Janice Bissex and Liz Weiss. The working title is Meal Makeovers: Family Favorites Made Healthy. (The home screen image above is just a place-holder.) Launch is expected some time in 2013. Stay tuned for production [...]

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Mobile Cooking Apps: Top Food Trends 2013

Posted on January 2, 2013 by admin No Comments

If you’re considering creating a recipe app this year, factor in this trend analysis from Phil Lempert’s Food, Nutrition & Science: The passionate interest in foods being led by the Millenials will continue; led by their desire to understand food heritage, where foods come from, food preparation and how food is served; but with a [...]

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