Comments for Mobile Skillet

Comment on Bora Bora Fireballs by Melissa Joulwan by admin

admin — Sun, 10 Mar 2013 13:54:58 +0000

Melissa says:
They should be stored in the refrigerator and reheated in at 350 oven for 10 minutes or until hot.

They can also be frozen in a ziplock bag, defrosted in the fridge, and reheated in the same way as above

Comment on Bora Bora Fireballs by Melissa Joulwan by admin

admin — Sun, 10 Mar 2013 12:09:54 +0000

Kim,
Unfortunately, we didn’t receive your email until today (we’re on the east coast), but we’ll forward your question to Melissa so you have the info for future use.

Comment on Bora Bora Fireballs by Melissa Joulwan by kim

kim — Sun, 10 Mar 2013 02:51:38 +0000

Making these now for tomorrow but realized i have no idea how to store and reheat for tomorrow after they are cooked….advice? And i can already tell that these have no choice but to be amazing!

Comment on Bora Bora Fireballs by Melissa Joulwan by Tom

Tom — Sat, 12 Jan 2013 02:08:15 +0000

Substituted ground turkey and cut the baking time. Absolutely awesome.

Comment on Mobile Cooking Apps: What Is A Recipe Worth? by admin

admin — Fri, 16 Nov 2012 16:05:37 +0000

Hi, Laura. I really appreciate your support. It hasn’t brought me down, but it makes me a little crazy
Deborah
P.S. I did a bit of research on the number of apps out there compared with the number of cookbooks: Amazon has over 88,000 cookbooks for sale. There are fewer than 3500 iPhone cooking apps, fewer than 1200 iPad cooking apps, and fewer than 500 Android cooking apps. So, it seems as though there are tons of them out there, but it’s all relative.

Comment on Mobile Cooking Apps: What Is A Recipe Worth? by Laura @ Family Spice

Laura @ Family Spice — Fri, 16 Nov 2012 15:52:55 +0000

It’s not that consumers don’t realize they are paying 4¢ a recipe. There’s just so many apps out there to choose from. My recipes are in my own database because I initially wanted my own app. But like you said, it takes tremendous money, time and skills to get this done. I had to drop my idea of getting an app developed.

So between apps, ebooks, cookbooks, magazines and food bloggers consumers have the power to be selective. Which makes our job to stand out even harder.

I applaud you for all the hard work you put into your app. And don’t let one comment bring you down!

Comment on Sticky Toffee Pudding by The Chopping Block by AB

AB — Thu, 15 Nov 2012 01:36:27 +0000

I Made this tonight to test it for Thanksgiving. It was moist and so yummy! Everyone in my family loved it. The butterscotch sauce it’s self is to die for and would be amazing over ice cream! Thanks for sharing!

Comment on Ibu’s Curried Butternut Squash by Drew Faulkner by Ann e.

Ann e. — Mon, 12 Nov 2012 05:07:10 +0000

Sounds yummy. A great fall side dish…and healthy too

Comment on Three Seed Porridge with Coconut, Ginger and Blueberries by Jennifer McGruther by admin

admin — Sun, 11 Nov 2012 02:37:27 +0000

Emily,

Here is the author’s reply: “Please use coconut milk – it can be made with any of the listed items.”

Deborah

Comment on Grain-Free Coffee Cake by Carrie Vitt by kbp

kbp — Sat, 10 Nov 2012 22:45:09 +0000

I’m going to try this and instead of yogurt I’m using cocanut milk . We’ll see how it turns out!?